by [email protected] | Sep 10, 2025 | Cohesion, Events, Intergenerational, Slough, Social Action, Volunteering, Youth Work
Together As One and Slough 50+ Forum have continued their successful partnership by bringing together more than 50 younger and older people for a special high tea event on Thursday 21st August.
Building on the success of their first intergenerational summer high tea last year, this year’s event was even bigger and more vibrant. Young volunteers from Together As One were trained by Chef Kevin Muhammad to prepare a tempting spread of sandwiches and scones, ensuring guests were well looked after.
The gathering took place at Together As One’s Church Street headquarters, where over 50 young people and members of the Slough 50+ Forum came together to share food, conversation, and laughter. The event was a clear demonstration of how simple, shared experiences can promote social cohesion and strengthen connections across generations.
Rob Deeks, CEO of Together As One, said:
“We love our partnership with Slough 50+ Forum. We were overjoyed to see the generations mixing, connecting, and having fun together. It’s what our work is all about.”
Marcia Wright, Chair of Slough’s 50+ Forum, added:
“Slough 50plus Forum members and friends value their meetings with the interesting and vibrant young people representing Together as One. Together everyone enjoyed a freshly prepared afternoon tea while chatting to each other on all the topics of interest to all ages. 50plus Forum members are eagerly looking forward to the next join meeting to be held in December. Thank you to Together As One for making it an unforgettable afternoon.”
This collaborative event highlights the power of bringing different generations together, building stronger connections and promoting social cohesion across the community of Slough.
by [email protected] | Sep 3, 2025 | Cohesion, Creativity, Diversity, Food, Participation, Slough, Special Educational Needs and Disabilities SEND, Youth Activities, Youth Work
Global Grub returned for another magical summer – and what a summer it turned out to be. At its heart, Global Grub is about bringing young people together through the joy of food, while also ensuring that those who access free school meals continue to receive nutritious meals throughout the holidays. Delivered as part of Slough Borough Council’s HAF (Holiday Activities and Food) programme, it combines creativity in the kitchen with opportunities to connect, learn, and celebrate community.
This year’s programme was a resounding success. Over the course of the summer, Global Grub saw an incredible 582 attendances from 103 young people, who together took part in more than 100 hours of inspiring activities. Along the way, they mastered 12 delicious dishes, went on four unforgettable trips, and created memories that will last far beyond the summer itself.
Paddle-boarding on the Jubilee River
The group reflected the very best of Slough’s rich diversity. Young people came from 32 different schools and represented 16 ethnic backgrounds, while the programme also supported 23 young carers and welcomed eight referrals from statutory agencies, including Slough Children First. This blend of participants made Global Grub a unique space where difference was celebrated, friendships were formed, and community spirit flourished.
Parents and carers were quick to praise the programme, rating it 4.71 out of 5, while the young people themselves gave it an even higher rating of 4.8 out of 5. These scores reflect not only the quality of the food and trips on offer, but also the sense of belonging, confidence, and joy that Global Grub fostered.
More than just a holiday programme, Global Grub was a celebration of community, opportunity, and the power of young people coming together. By sharing meals, trying new things, and stepping outside of their comfort zones, participants built skills and connections that will last well into the future.
Example Recipes
Chicken Curry
This quick curry is based on the famous Madras.
Ingredients per person
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300g chicken (bite-sized pieces)
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1 tsp curry powder (flat spoon)
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½ tsp cumin
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1 tsp garlic & ginger paste
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½ tsp all-purpose seasoning
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Pinch of black pepper
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½ tsp turmeric
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¼ stock cube (if you’ve got one)
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1–2 onions (chopped)
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1 tbsp water
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⅓ can chopped tomatoes
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Handful of frozen veg (optional)
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½ tsp garam masala
How to cook it
- Marinate vibes
Mix chicken with curry powder, cumin, garlic & ginger paste, all-purpose, pepper, turmeric (and stock cube if using).
- Onion time
Fry chopped onions until soft & see-through.
- Sizzle
Add a splash of water + chicken. Cook till chicken is white inside and juices run clear. Break up big bits.
- Tomato drop
Stir in tomatoes + frozen veg if you fancy.
- Final touch
Sprinkle in garam masala. Give it a good stir.
- Serve
Grab a fork, pile it on rice/naan, and enjoy. 🍚🥖
